Ohad Cohen
Hospitality Professional

Ohad Cohen
Hospitality Manager
I am a hard working team player who is reliable, trustworthy and gets the job done.
I always like to take on a good challenge and strive for perfection in everything i do.
me@ohadcohen.co.za
Email Address
Ohad.Cohen.127
Facebook Profile
Work Experience
-
Sales - The Matadore in Rosebank (Part Time) ... Studying.
2007-2009- I did retail sales and customer relations.
- While I was working part time I was studying Hospitality Management at Boston City Campus
Sales - Solutions Centre Melrose Arch
2009-2010
- Selling electronics for 1 year while I was completing my studies.
Receptionist - Protea Balalaika
2010-2011
- Managed guest check in/out
- Guest relations
- Reporting
- Customer Complaint management
- Admin
Reservations Agent - Protea Balalaika
2011-2013
- Managing booking from 3rd party websites (OTA's)
- Reservation requests
- Customer quotations
- telephone sales
- Working closely with revenue and reservations managers to maximise revenue and achieve optimal occupancy.
Groups & Airlines Manager - Protea Balalaika
2013-2014
- Group Quotations
- New group customers aquisition
- relationship management
- Industry information and industry statistics database maintenance.
Reservations Manager - Protea Balalaika
2014-Current
- Staff work delegation
- Maximizing efficiency from staff and maintaining fast customer response
- Daily reservations forecast
- Working closely with revenue manager to yields out rates to ensure we achieve the target ADR
- Working on sales and marketing strategies with relevant departments
- Reporting to GM
- Monthly forecast bi-weekly
- Maintaining good relations with corporate clients
- new corporate & airlines contract negotiations
Tertiary Education
-
Boston City Campus
2007-2009- Hospitality Management
- Food productions principles 1
- Reservations and front of house program
- Reception and switchboard skills
- Into to business accounting
- Principles of customer service
- Principles of business communication
- Business english
- Food and beverage services 2
- Food costing
- Tourism
- Business Management techniques
- Practical booking 1
- Developing workplace policy